Heat and Control, Ishida & CEIA
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Heat and Control, Inc. designs, engineers and builds the machinery that creates and packages prepared meats, poultry and seafood, french fries, baked and fried snacks, and other quality foods. Their equipment operates around the clock, around the world, giving its customers the advantages they need to succeed in today's competitive markets.
Heat and Control has built its business by partnering with customers to develop the processes and technology that make their products successful. Whatever the size of the project, they've always judged their success by the success of their customers.
Heat and Control is continually investing to improve the quality and performance of its products, and its responsiveness to the unique needs of its customers. Over 30 locations worldwide support customers with locally-based manufacturing, engineering, product development, field service, parts sales and training services.
The shared resources of these global operations give Heat and Control a world outlook on current trends in food processing and packaging. They are one company worldwide, with a commitment to provide the equipment that allows its customers to reach their distinctive goals.
Heat and Control packaging systems feature weighing, conveying and filling equipment for products that range from fresh and frozen foods to hardware and rubber bands.
Whether you're considering a simple scale installation, or facing the challenge of equipping an entirely new plant, Heat and Control offers the level of involvement you need.
Prepared Food Systems
Their fryers, ovens, branders, searers, and breading/batter applicators equip processors with the control they need to prepare and cook consistently superior meat, poultry, seafood, andvegetables. They offer the latest technology in thermal processing, as well as value-added systems that coat, brand, or sear your product to create a distinctive quality that stands out in the marketplace.
Snack Systems
From
raw to packaged product, Heat and Control's complete systems produce high
quality natural potato chips, corn and tortilla chips, and other snacks,
plus taco shells, corn tortillas,and
tostadas. their snack processing and packaging machinery leads the
industry in technology and innovation. Processing capabililties include
nut roasting and oil glazing systems, as well as batch fryers and other
lower-capacity equipment.
French Fry Systems
Heat
and Control's french fry and formed potato products frying systems are the
workhorses of the industry. Their fryers, heat exchangers, oil filtration,
pumping and control systems can produce upto 50,000 pounds per hour of
finished product.
Packaging Systems
Their packaging lines feature accurate and reliable Ishida weighers and checkweighers, with models to suit any production requirement. Ishida combination weighers dependably fill bags,pouches, cans, jars, cartons, cases and trays with a wide variety of fresh, processed and frozen foods. Durable Heat and Control bucket conveyors, product distribution conveyors and scale feeders assure reliable delivery of product to the packaging line. Ishida checkweighers provide accurate package weight or count verification, and are available with metal detection and reject systems for expanded package inspection.
Product Handling Systems
Heat and Control Product Handling Systems include product transfer systems,
horizontal motion conveyors, accumulation systems, chip sizers, and
on-line seasoning systems that provide a selection of dependable and
economical equipment.
Control Systems
As a machinery manufacturer and control systems integrator, Heat and Control can automate your packaging line for maximum productivity. From simple pushbutton panels to sophisticated operator interface systems, they design and build control systems that generate higher profits by optimizing performance of the packaging machinery.
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